Monday, October 22, 2012

Chicken Enchiladas


Pinterest has inspired me again! One night this past weekend, I cooked chicken enchiladas and they were delish!



Another super super easy recipe that tastes amazing.

I don't usually order enchiladas when we go to Mexican restaurants because I don't like the red sauce that comes on them, but this recipe is made from a sour cream based white sauce.

 My only tweak to the recipe is that I didn't use as much cheese as it called for. I only used 2 cups intead of 4, but this is just personal preference.

These are SUPER filling, rich and heavy, so we were glad we had only fixed pinto beans. We thought about having Mexican rice as well, but there's no way we could have eaten it all.

The leftovers also tasted good tonight for dinner. :)

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