Tuesday, April 2, 2013

Chocolate Cobbler---Yummm!!

I had bunco at my house last night, and a bunco night isn't complete without a good dessert! A coworker had texted me this recipe, so I had to type it out for future use. Pinterest has become my recipe box of sorts, so allow me to file this away. The recipe is super easy. Let me know if you try it!

6 tablespoons butter
1 cup self-rising flour
3/4 cup white sugar
1 1/2 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Preheat oven to 350 degrees. Melt butter in 8x8 inch baking dish. Stir together the flour, 3/4 cup sugar, and the 1 1/2 tablespoons cocoa. Stir in milk & vanilla until smooth. Spoon this batter over the melted butter in the baking dish. Stir together the remaing cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batters. Slowly pour boiling water over the top of the mixture. Bake for 30 minutes in the preheated oven, until set. Serve warm with ice cream.
Linking up with Shanna.