Monday, April 29, 2013

Sausage Bread

Pinterest has become my new storage place for all recipes, so yes, I'm about to post this recipe just so I can pin it to my boards. You're welcome to try the recipe too. Guaranteed to be super easy and delish! Props to Mary Margaret for passing this recipe along!

Sausage Bread

2 ½ c. Bisquick
1 lb. sausage, browned and drained
½ c. mayonnaise
¾ c. milk
2 eggs, well beaten
8 oz. shredded cheddar cheese
8 oz. shredded Monterrey jack cheese (I like to use shredded pepper jack)
Mix well and bake in 9x13 pan for 30-40 minutes (until light brown) at 325.


Linking up with Lisette.  


1 comment:

Katie said...

Oh this sounds good. I just posted something similar yesterday! I love the sausage/cheddar combination! :)